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Monday:
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Caldeirada de Peixe ~ Fish Stew R59 |
| Tuesday: |
Crumbed Chicken Breast w/ Chips and Salad R59 |
| Wednesday: |
Dobrada; Tripe and Pork Stew with Chourico R59 1/2kg Wild Mozambiquan Prawns w/ Chips & Rice R179 |
| Thursday: |
Feijoada ~ Pork and Bean Stew R59 |
| Friday: |
Carne a Alentejana ~ Pork and Clams R64 Chicken Curry R59 |
| Saturday: |
Bacalhau a Braz R89 1kg Prawns & a bottle of Gazela Vinho Verde R199 |
| Sunday: |
The Sunday Braai R100 Kids R50 (regret no doggy bags) Cozido a Portugesea R64 Seafood Rice R89 |
We make a fresh soup everyday. It comes free when ordering a main course.
| Wines By The Glass: |
|
| Gazela Vinho Verde |
R26.90 |
| Diemersadal Rose |
R26.90 |
| Two Oceans Sauvingnon Blanc |
R16.90 |
| Iona Savingnon Blanc |
R39.90 |
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| Two Oceans Cab/Merlot |
R17.90 |
| Spier Merlot |
R26.90 |
Regretably, we do not accept American Express or Diners Club cards.
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Last Updated on Wednesday, 26 May 2010 18:34 |